Society of Seven – Pikake Terrace Buffet & Show
The Society of Seven have enthralled fans from around the world for over three decades. Get ready for high energy, upbeat performances, which include everything from the pizzazz of Las Vegas-style numbers and Broadway hits to their own blend of dramatic and comedic skills. This contemporary show runs Tuesday through Sunday Society of Seven put on by Outrigger Entertainment-recently voted the best show in Waikiki by Honolulu Magazine readers. Society of Seven appropriate for audiences of all ages is a “must see” while visiting Oahu. Headlining for more than three decades this group is sure to bring it! The show is presented at Outrigger Waikiki on the Beach-Main Showroom.
Join us for a Bountiful Array of Salads, Soup of the Day, Maki and Inari Sushi, Green Lip Mussels, Peel and Eat Shrimp, Carved Roasted Prime Rib with Au Jus & Condiments, and Full Dessert Bar with an Ice Cream Station.
Sunday – Seafood Night – Ceasar Salad Station, Sliced Tako, Steamed Crab Legs w/ Drawn Butter, Shellfish Potpourri, Thai Curry w/ Lobster Sauce, Roast Duck w/ Mandarin Segments, Miso Style Salmon, Sauteed Chicken Breast on a Ginger Mushroom Pastrinini, Chinatown Shumai.
Tuesday – Seafood Night – Crab Legs, Steamed Shumai, Sashimi, “Cooked to Order” Shrimp Scampi in Garlic Butter, Linguini Sauteed Catch w/ Shiitake Mushrooms in a Tomato Basil Nage, Noodles w/ Fresh Clams in Lemon Butter Sauce, Oven Roasted Pork w/ Onion Confit, and Cumin Mint Marinated Chicken w/ Sauteed Won Bok.
Wednesday – Seafood & Paniolo BBQ Ribs Night - Crab Legs, Fresh Island Poke, Sliced Pulehu Beefsteaks w/ Seasame Soy Salad, Paniolo Pork Back Ribs, Ginger Chicken, Volcano Spiced Chicken w/ Tropical Fruit Salsa, Sauteed Catch of the Day with Ponzy Enhanced Beurre Blanc Sauce, and Seafood Cioppino Simmered in a Lemongrass-Ginger Enhanced Broth.
Thursday – Seafood Night – Crab Legs, Fresh Steamed Clams simmered in a Red Coconut Curry Basil Broth, Roasted Garlic Leg of Lamb on Mediterranean Vegetables, Local Style Sashimi, Seafood Potpourri w/ Penne Pasta, Island Catch on Wok Seared Choi Sum, Roasted Chicken “Grand mere” Garnished w/ Pearl Onions & Mushrooms.
Friday – Seafood, Steak & Lobster Night – Hawaiian Style Poke, Oven Baked Lobster Tails w/ Drawn Butter, Lomi Lomi Salmon, Hawaiian Poi, “Cooked to Order” Soy Mirin Flavored Hibachi Steak, Local Style Braised Short Ribs w/ Mushrooms & Spicy Korean Style Cabbage, Steamed Vegetable Potpourri, Kalua Pig & Cabbage and Baked Shoya Chicken, Catch of the Day Served in Choi Sum w/ Julienne of Chinese Sausage,
Saturday – Seafood Night – Crab Legs, Local Style Ahi Poke, Sauteed Clams in a Lemon Pesto Nage, Whole Baked Fish Filet “Oriental Style” w/ Ginger, Steamed Shumai, Pulehu Style Smoke Flavored Chicken, Green Onions & Hot Oil, Herb Crusted Roasted Pork, Scallops and Bay Shrimp in Spicy Tomato Basil Sauce.
Menus are subject to change.